Weekly Highlights: 2 Fishes Specials

This week, our menu is absolutely packed with specials and we are giving you a sneak peek at three of our favourites. As always, our dishes are crafted with the finest ingredients and a touch of our signature Italian flair.

Black Cuttlefish Ragu Risotto
Try something unique with the deep, rich flavours of our Black Cuttlefish Ragu Risotto. This dish combines the tender, ocean-fresh cuttlefish with a perfectly creamy risotto, infused with the essence of the sea. It’s a must-try for seafood lovers looking for something truly special.

Slow Cooked Short Rib
Introducing our Slow Cooked Short Rib, a dish that embodies comfort and indulgence. Tender, fall-off-the-bone beef is slow-cooked to perfection and served with a luxurious black truffle potato puree, roasted veggies, and a rich sweet wine jus. It’s the ultimate comfort dish, full of robust and comforting flavours.

Fresh Fig Tarte
And to finish, treat yourself to one of our extra special desserts: a Fresh Fig Tarte. This delightful creation pairs the sweetness of ripe figs with the tangy richness of goat cheese sabaione, all balanced by a smooth vanilla cream. It’s the perfect ending to a perfect meal.

Join us this week to experience these special dishes—reservations are highly recommended as tables fill up fast!