This Week’s Must-Try Dishes at 2 Fishes on the Beach

This week at 2 Fishes on the Beach, we're bringing you a lineup of fresh, flavourful specials that are sure to make your taste buds sing. Whether you’re a seafood lover, pasta fanatic, or craving something hearty, we’ve got something for everyone. Here’s what we’ve got cooking:

Butter Poached Red Lobster Salad

Sweet lobster, butter-poached to perfection, served with truffle potato, crisp baby cos lettuce, and a tangy parsley and caper mayonnaise. It’s the ultimate treat to start your meal.

Chicken, Pork, and Pistachio Terrine

Rich and savoury our terrine is paired with a balsamic and onion jam, and served on grilled bread.

Ricotta and Pumpkin Leaf Ravioli

Handmade ravioli filled with creamy ricotta and fresh pumpkin leaves served with a rich roasted Chiang Mai tomato sauce and stracciatella cheese that melts in your mouth.

Slow Cooked Beef Short Rib

Back by popular demand! Our short rib is slow-cooked for hours, served with roasted carrots, a decadent black truffle potato puree, roasted garlic and green pepper sauce, and a sweet vermouth jus.

Slow Cooked Pork Tomahawk

Tender pork tomahawk slow-cooked to perfection, glazed with a mustard fruit blend, served with a tangy Italian slaw, and finished with a rich roasting sauce.

Black Cuttlefish Ragu Risotto

And last, but by no means least, this unique dish has quickly become a guest favourite for its deep flavours and silky texture. It combines the tender, ocean-fresh cuttlefish with a perfectly creamy risotto, infused with the essence of the sea. It’s a must-try for seafood lovers looking for something truly special.

Our specials are only available for a limited time, so if you see something you like, be sure to gather your friends, bring your appetite, and join us this week at 2 Fishes on the Beach! We always recommend booking your table in advance to avoid disappointment. You can contact us here.