This Week’s Specials at 2 Fishes
Here at 2 Fishes, we take great pride in offering dishes that celebrate the vibrant flavours of Italy, using only the freshest ingredients and local produce. Every week, we highlight a selection of weekly specials that blend the best of Italian tradition with seasonal twists. This week, we're bringing a mix of classic favourites, seasonal produce, and a mouthwatering showstopper you won’t want to miss.
Grilled Radicchio Salad
If you're a fan of bold, contrasting flavours, our Grilled Radicchio Salad is an absolute must-try. The smoky char from the grilled radicchio pairs beautifully with the sweet roasted pumpkin, while the creamy tang of gorgonzola brings a salty, rich depth to the dish.
Italian Puntarelle Salad
Next up, we’ve got a salad for those who enjoy something a little more refined. Puntarelle is a unique Italian chicory known for its crisp texture and slightly bitter, tangy flavour. Paired with velvety stracciatella (a rich, creamy cheese), salty Sicilian anchovies, and crunchy crispy breadcrumbs, this salad brings the best of Mediterranean flavour to your table.
Baby Octopus
For seafood lovers, our Baby Octopus dish is a fan favourite and always a crowd-pleaser. The octopus is cooked to tender perfection, paired with potatoes, cherry tomatoes, and green olives. The combination of the subtly sweet octopus, juicy tomatoes, and briny olives creates a mouthwatering medley that captures the essence of Italian coastal cuisine.
Mains of the Week
Moving onto the heart of the meal, we’ve got three standout mains that are sure to impress:
Linguine Vongole
An Italian classic that never goes out of style, our Linguine Vongole is a dish that’s always on our specials board for a reason. This dish showcases the delicate sweetness of fresh clams, sautéed in a fragrant mix of garlic, chilli, and white wine. If you haven’t tried this yet, now’s your chance to experience a true taste of Italy.
Black Angus T-Bone
For those who prefer something a little more hearty, our Black Angus T-Bone is the ultimate indulgence. This 300-day grain-fed steak is known for its incredible tenderness and rich, deep flavour and we cook it just how you like it.
Spit-Roasted Pork
Now for something truly special—Spit-Roasted Pork, making a comeback this weekend! This dish is a showstopper, slow-cooked to perfection over an open flame, the pork is incredibly tender and juicy, with a beautifully crisp outer layer. Served with a side of roasted vegetables and a rich, flavourful roasting sauce.
Join Us This Week!
As Koh Samui enters its busy high season, our restaurant is getting busier by the day. To ensure you don’t miss out on your favorite dishes, we highly recommend booking in advance. Secure your table by contacting us directly via phone or email—our team will be happy to reserve your spot.
📞 +66 (0) 99 281 9973
📧 info@2fishessamui.com