This Week’s Must-Try Specials at 2 Fishes on the Beach

At 2 Fishes on the Beach, we're passionate about bringing the finest flavours to your plate, and this week is no exception. Our specials are crafted with the freshest ingredients and the utmost care, ensuring every dish is a testament to quality and taste.

For pasta lovers, our menu features the Fresh Yellowfin Tuna Tagliolini with zucchini, capers, and tomato or indulge in our Lobster Spaghetti or our Tagliolini with parmesan and butter sauce, topped with black truffle is a decadent choice. And of course, our Linguine Vongole, a customer favourite, remains a staple on our specials board.

For our meat specials, we’re putting the spotlight on our Braised Lamb, served with onions, green olives, and white wine, accompanied by a creamy pea purée and roasted potatoes with a rich braising sauce. This dish has quickly become a customer favourite, with its tender, melt-in-your-mouth lamb and the perfect balance of savoury and fresh flavours.

If you're in the mood for something equally hearty, our Slow-Cooked Pork Tomahawk with mustard fruit glaze and Italian slaw is a must-try. And for steak lovers, the Black Angus T-Bone—300 days grain-fed—is a true showstopper.

Our customers have been absolutely raving about this week's specials, so make sure to join us to try these incredible dishes before they're gone.